Mom's Recipes - Part IV
Dal (:
Ingredients:
Ingredients:
- 1 cup dal
- 6 cloves of garlic
- 2 small onions (chopped)
- 1tsp salt
- 1tsp turmeric
- Mustard oil
- Red chillies
Method:
Soak dal for 1hr. Wash. Put enough water to submerge dal 1 finger. Chop garlic and onions in round circles (half of it); chop the rest in long slices (juliennes).
Boil the dal with turmeric, salt, round onions and garlic; cover lid with a heavy stone. Boil slowly for 15min.
Use 'ghutni' (stirrer) to mush the dal. Add 1 mug hot water. Add coriander. Boil till 1 boil and turn off heat.
For the 'bagaar':
Heat oil. Fry long garlic, chillies and onions till they become golden-brown. Add this [barista] to hot dal.
Serve with hot, fluffy white rice. :)
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